Saturday
Breakfast: Oatmeal with 1 cup milk
Lunch: Happy Meal
Dinner: Homemade flat bread pizza (amazing!)
Snacks: pudding and jello
2 mile walk
Sunday
Breakfast: Waffles with 1 cup milk
Lunch: Salad with balsamic vinaigrette dressing
Dinner: Creamy chicken and spinach (weight watchers cookbook)
Snacks: 1 oz blue corn and flax tortilla chips with 2 tbsp salsa, pudding, and jello
20 minute walk
Monday
Breakfast: Waffles with 1 cup milk
Lunch: 1 cup V8 tomato soup, 1 oz blue corn and flax tortilla chips with 2 tbsp salsa, stick of cheese, apple sauce
Dinner: Linguine with turkey sausage (weight watchers cookbook)
Snacks: jello and pudding
Tuesday
Breakfast: Waffles with 1 cup milk
Lunch: Turkey wrap with fresh fruit
Dinner: Homemade flat bread pizza
2 mile walk
Wednesday
Breakfast: Soy latte
Lunch: Salad with light ranch dressing
Dinner: Veggie and egg white omelette, 1 serving tater tots
Snacks: 1 cup tomato soup, 1 oz blue corn and flax tortilla chips with 2 tbsp salsa, pudding, jello
1 mile walk
Thursday
Breakfast: Skipped breakfast...I know, I know, bad Natalie.
Lunch: Chicken nuggets from chick-fil-a (this is actually okay to eat if you don't get the waffle fries), side salad with light Italian dressing
Dinner: Mexican potato casserole (weight watchers cookbook)
Snacks: 1 cup V8 broccoli soup with toast, pudding
Friday
Breakfast: Waffles, soy latte
Lunch: 2 oz roasted chicken breast, 1 cup broccoli soup, 1 oz blue corn and flax tortilla chips with 2 tbsp salsa, apple sauce
Dinner: Baked chicken with ziti (weight watchers cookbook)
Snacks: Small turkey sandwich, jello, Breyer's ice cream sandwich (only 160 calories!!!)
2 mile walk
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